I love coffee and I love coffee pots, all kinds. Over the years I have used just about every type of coffee brewing method, with the exception of cold brew process.
For most of last year I brewed my coffee using one of my many vacuum coffeepots. The Sunbeam C-30 probably brews the best coffee for an electric pot. But they are prone to losing their thermostat adjustments and will sometimes cause the brewed coffee that is being held warm to begin to boil. I found a Nicro stove top vac pot and used it for several months and I liked this pot very much too.
But my real preferred brewing method is a stove top, stainless steel perc. They are easy to keep spotlessly clean and I can control the perc time, something that many electric percs don't allow. I have used just about every brand and type of electric perc. The problem I have found is that they either brew too long or not long enough, or they don't hold the brewed coffee at a hot enough temp. Or they perc too vigerously and cause grounds to overflow into the coffee. My personal experience is that a older, 8 cup Farberware electric perc gives the best results consistanly. Look for one that was made in Yonkers or Brooklyn New York.
I have finally settled on using a Farberware stove top perc. I like either the Yosemite, which is widely available or the model that they made just before the Yosemite. This is the very best I've ever used. I can even put it in the dishwasher. And since its stainless steel I don't have to worry about glass parts breaking. I use dishwasher detergent to do a periodic deep cleaning. I works just like DIp It, which is hard to find and pretty expensive if you can find it.
I have found that it takes about 5 to 7 mins for the perking to begin, at which time I wait for it to perk steadily, about 30 to 45 secs, then I turn down the heat to med lo on my electric stove and perk for 7 to 8 mins. Then remove the pot from the heat and let it set for about 3 mins. before pouring. Keep the coffee at drinking temp on you stoves lowest heat setting. I leave the brewing basket in the pot and I do not have any problem with grounds in the coffee. This makes a rich, strong cup of coffee. I use a good colombian coffee, as for a perc med. roast works best.
Will never go back to drip coffee, I can't stand the taste the paper filters impart to coffee.
I hope this helps.
Eddie
[this post was last edited: 1/4/2017-16:27]
