Pineapple upside down bundt cake

[hooverwheelaway]

I saw this recipe in my Facebook feed a few weeks ago and bookmarked it for later reference. Visiting Greg this weekend in Omaha, I decided to try it out. It turned out much better than I ever thought it would.. Here's the recipe and some pictures. We'll check in later tonight once we give it a taste!

Newton the pug was supervising from outside.

http://tiphero.com/pineapple-upside-down-bundt-cake/

 

[appnut]

Fred, the photos are cookbook-quality presentation.  A beautiful cake.  Thanks for the pic of Newton too. 

 

[stainfighter]

Looks Yummy ️

WOW️️

 

[joeekaitis]

''Fred, the photos are cookbook-quality presentation



Not to mention eerily period accurate for the era when the Bundt pan was introduced, and that's a compliment. 

 

[washer111]

I've seen a simple variation of this that uses a pie dish as the baking vessel. Easy to make, you use what is apparently called a "Busy Day" cake recipe. Turns out great everytime.

The recipe was found on a somewhat popular YouTube channel I follow.

 

[Unimatic1140]

The cake turned out super moist and absolutely delicious. It's going to even better today!!!

 

[toploader55]

Extra Credit... Nicely Done

And 5 Star on the Presentation !!! Looks Delicious.

 

[norgeway]

BEAUTIFUL!

I will have to try this one!

 

[kevin313]

Now that's a cake!!

Looks beautiful and sounds like it tasted as good as it looked!! Wonderful job!!

 

[revvinkevin]

 

 

That's awesome Fred, it looks really, really delicious!

Thanks for posting your photos and the recipe!

 

Kevin

 

[iheartmaytag]

I just took this cake out of the pan. It looks wonderful, it will be our desert tonight.

 

[twintubdexter]

That cake looks spectacular! And you got a "Cavalcade of Food" thumbs-up...you can't do better than that.

 

[polkanut]

Harley,

Pics?

 

[michaelman2]

Dumb question

Guys, does this recipe require a pudding mix that requres cooking or an instant mix?

 

[polkanut]

To go along with Michael's question, what size cake mix did you guys use?

 

[iheartmaytag]

I forgot to take pictures.

but the cake turned out wonderfully.

 

There isn't anything left.  My daughter had two pieces last night, and another for breakfast this morning.  I brought the rest to work and shared.

 

Pudding:  I used instant

Cake Mix:  I used Betty Crocker 15.5 oz

 

Will certainly make it again.

 

[michaelman2]

Thanks Maytag. I figured instant would be the one to use but wanted to be certain.

 

[gansky1]

It was a delicious cake - and so easy, too.  It was just as good the next day(s) as well, I kept it refrigerated as I love cold cake

 

We had a very nice Memorial Day weekend with Robert, Fred and Nathan & Michael (brisnat81) and lucked out with good weather.  Sunday, Nathan grilled us steaks, burgers and brats and we made French Fries in a vintage Presto fryer (outside) that Don (jetaction) gave me back in April.  Everything was delicious!  

 

Robert brought down his "old" 1964 Wards Signature washer for me to play with and we added a warning sign on the agitator - that machine is a beast!  Such a fun washer though and Hans is right - it can wash like nobody's business.

 

Nathan brought Omo detergent from Australia so I've been experimenting with it, and he'll likely have to ship more.  For all of the advertising about "ultra" and "concentrated" here, you'd think we'd be down to this level for a regular dose.  About 1/4 cup is a full measure.   

 

[appnut]

I was wondering what was going on with that other Wards washer.  That's the suds version of the model my "other mother" got to replace the dead 1957 Westinghouse Imperial.