Tom found and linked me to this auction site this morning so I'm posting it here, hopefully there's some interest in the area. What a beautiful range!!
somewhere in the aw.org pages, someone talked about norge stoves...were these(and not this specific model, because who would know...?) a stove that were known for not maintaining even temperatures? Or maybe I should have a second cup of coffee and look at the refrigerator threads.
Anyways - imagine in 1955...Futura was a good marketing name, but that vertical broiler sounded unique for the times. I would like to see this for the color pink, as it looks like more of a salmon tinted pink, not a shell pink. ? Is that a vent on the left side?
No, They bake better than any I have ever used, they were known for the oven liner to crack and rust though, but as far as baking performance, I have never seen better.
You broiled with the door closed, hence the vents at the bottom of the door and on the backsplash, A broiler is something I never use because of the mess and grease!