Actually, as odd and counterintuitive as it looks, as the end jets on the wash arm come around, the flood of water coming up along the wall of the tank will probably be sufficient to wash out what is in a cup. Note that there is nothing loaded below it that will block the water. What does give one pause is how you can have so many plates, even to the extent that they have to be loaded in the upper rack, with no preparation utensils and so few beverage containers of so many types. The bowl loaded tipped back so that it does not drain does not compute unless the rack does not give sufficient stability for it to be loaded facing toward the cups which would mean that the rotating spray pattern would rock the bowl against the cups causing chipping. As has been said before, almost any dishwasher is better than no dishwasher, but GEs from this period put that premise to a severe test, UNLESS you are willing to prerinse and load extremely carefully. It was actually not a bad first dishwasher for people who did not believe a dishwasher could remove soil from dishes and had no previous experience with a machine that could wash.