passatdoc
Well-known member
When I lived in New England, the markets sold a really tasty brand of tea known as Red Rose. In general, not sold or hard to find in the USA outside of the Northeast*. I can't remember if it was black tea or orange pekoe, but for a mass-produced, mid-priced, affordable brand, it was far better than any US brands. Sometimes if visiting in New England or New York, I will bring back a box or two.
Is Red Rose still a big deal in Canada?
Has it spread in the USA outside of the Northeast? I never see it in California.
*New England stores carried other Canadian products such as Habitant Soup and Stoned Wheat Thins, which at the time I'd never seen growing up in California. Stoned Wheat Thins are today easy to find throughout the country, but in the early to mid 1970s, they were mostly sold in the Northeast as an exotic imported Canadian brand.
Is Red Rose still a big deal in Canada?
Has it spread in the USA outside of the Northeast? I never see it in California.
*New England stores carried other Canadian products such as Habitant Soup and Stoned Wheat Thins, which at the time I'd never seen growing up in California. Stoned Wheat Thins are today easy to find throughout the country, but in the early to mid 1970s, they were mostly sold in the Northeast as an exotic imported Canadian brand.