In my hometown, most houses built before the mid seventies had either oil or electric heating and wood heating. Since the mid-seventies, most have electric heating and wood. Having no gas means very few gas appliances and the few ones are bottled LP (mostly for cooktops and heating). Some older homes do have oil-fired water heaters but these are getting rarer. A lot of older rural homes used wood stoves for cooking but most of the remaining ones are either unused or used in case of power outages... Most of these had been replaced by electric ranges by the late seventies.
As for range brands, in my hometown, there was no big department stores selling appliances so there are not many store brands like those Paul already talked about. So we had a lot more Inglis than Kenmore, and other Canadian brands like Roy (Gibson), Enterprise (Monarch), McClary, L'Islet and Belanger. Other popular brands were GE, Hotpoint, Moffat, Tappan-Gurney, Westinghouse, Kelvinator and Frigidaire.