Tuesday evening, I went to a function at the "party room" of a nearby apartment complex built in the 1960s.
The stove was a Westinghouse Terrace Top, in white.
I took a picture of it, (as if I wouldn't????) and sent it to Ralph, who will post it (I don't yet know how.)
The rear two elements are elevated about 2 or so inches.
One of the elements is 6 inches, the other is 8. Always nice to have a choice of the two, right? Otherwise, it's a fairly standard electric of the era.
I remeber a magazine ad for it around 1964, and the headline was something like "Designed by a 5'4" housewife."
I've seen a very few (3?) in person, but have not cooked on one. I think it might be interesting.
I don't think they were produced very long, and to the best of my knowledge, they never had the pyrolitic self cleaning oven. To me, in an electric with exposed oven elements, self cleaning is NOT a luxury.
Ever since I entered Rental Hell in 1996, all the stoves have been electric. I like electric baking/roasting rather well, but still miss the instant response of a GOOD gas cooktop.
A new gas stove is in my future, either in a few months, or next February. However, a curiousity like the Westinghouse Terrace Top needs to be noted.
Lawrence/Maytagbear
The stove was a Westinghouse Terrace Top, in white.
I took a picture of it, (as if I wouldn't????) and sent it to Ralph, who will post it (I don't yet know how.)
The rear two elements are elevated about 2 or so inches.
One of the elements is 6 inches, the other is 8. Always nice to have a choice of the two, right? Otherwise, it's a fairly standard electric of the era.
I remeber a magazine ad for it around 1964, and the headline was something like "Designed by a 5'4" housewife."
I've seen a very few (3?) in person, but have not cooked on one. I think it might be interesting.
I don't think they were produced very long, and to the best of my knowledge, they never had the pyrolitic self cleaning oven. To me, in an electric with exposed oven elements, self cleaning is NOT a luxury.
Ever since I entered Rental Hell in 1996, all the stoves have been electric. I like electric baking/roasting rather well, but still miss the instant response of a GOOD gas cooktop.
A new gas stove is in my future, either in a few months, or next February. However, a curiousity like the Westinghouse Terrace Top needs to be noted.
Lawrence/Maytagbear