Recipe help needed!

luxflairguy · Oct 25, 2015

I've been trying to locate Mixfinder (our dear friend Kelly Beards), basic cookie dough recipe with no luck. Can anyone head me in the right direction? Many thanks! Greg

rp2813 · Oct 25, 2015

Greg, here's what I have:

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<span style="font-size: 10.0pt; line-height: 115%;">Kelly's cookie recipe:

I use a base cookie template for several varieties. They all begin with:

1 cup room temperature butter
1 cup white sugar
1 cup dark brown sugar
Cream Well and add
2 large eggs
1 teaspoon vanilla
Beat until light and fluffy. Stop the mixer and add
3 cups flour
1 teaspoon salt
1 teaspoon soda
Turn on low and mix just to combine. </span>

<span style="font-size: 10.0pt; background: yellow; mso-highlight: yellow;">Chocolate Chip</span>

<span style="font-size: 10.0pt; line-height: 115%; font-family: 'Calibri','sans-serif'; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;">Stop and add:
1 package chocolate chips
1 cup chopped nuts
Mix to combine on low. Drop cookies in 1 ounce portions onto ungreased cookie sheet. You can bake 1 dozen cookies at a time per sheet.

<span style="background: yellow; mso-highlight: yellow;">Oatmeal Cookies</span>
Follow recipe above but decrease flour to 2 cups and add 3 cups quick oats. If you use old fashioned oats you must let the batter sit 20 minutes to hydrate the rolled oats before baking.

<span style="background: yellow; mso-highlight: yellow;">Peanut Butter Cookies</span>
Add 1 cup peanut butter to the creamed mixture before adding flour. Drop the cookies on an ungreased cookie sheet and before baking press them down using the tines of a fork to make a cross hatch pattern. I use my fingers and press them down with a ridged look.

<span style="background: yellow; mso-highlight: yellow;">Snicker Doodles</span>
Omit the brown sugar and use 2 cups granulated sugar. Add 1 teaspoon cream of tartar (makes cookies crisp when cooled) Roll the cookies in cinnamon sugar before placing on cookie sheet.

<span style="background: yellow; mso-highlight: yellow;">Ginger Cookies</span>
Add 1/2 cup dark molasses after beating in the eggs. Add 1 teaspoon each of ginger, cloves and cinnamon. Roll cookies in sugar before baking. If you prefer the cookies to be thicker or more cake like chill the batter before baking.

Preheat the oven to 350 degrees. Place the oven racks in the 1/3 and 2/3 positions. You can bake 2 pans of cookies at a time. Set the timer for 6 minutes. Rotate pans from top to bottom and bake an additional 6 minutes. You may need to adjust time a few minutes one way or the other. If you use the small oven as well it should take approximately 12 minutes to bake one tray of cookies. <br style="mso-special-character: line-break;" /> <br style="mso-special-character: line-break;" /> </span>

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luxflairguy · Oct 25, 2015

We have our little libraries cookie sale by the pound in 3 weeks! Ready to bake!
Greg

Recipe help needed!

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luxflairguy

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rp2813

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