Fred sweetie thanks for posting that one! We had so many good things whilst in Florida I had forgotten about that! That is a very handsome mixer indeed!
Oh this cake sounds like one my mom used to make which we all called a fruit cocktail cake. I will try this one this coming weekend. It looks so good!!!!! dano
Fred, I am so glad that you gave it a try. It is one of my favorite recipes. Always turns out great and so so good! Love that beautiful Sunbeam model 12. I still have my mom's orginal one just like it. Nothing makes a cake like a vintage Sunbeam!!! Terry
Yeah, I'm okay. Now that I'm on the yellow brick road.
The weight of our apartment--with all of my vacuum cleaners and appliances really took care of crushing the wicked witch of the west.
No, really... we were told that we were going to have severe storms... blah, blah, blah. Which I was sort-of looking forward to. But, we only got rain--a tiny bit of thunder and lightning, and some wind. Nothing too bad at all.
I hope that was a plastic whisk you were stirring that glaze with mister. BTW is that a KA coffee grinder hiding behind the mixer? Cake must have been on my mind because I just came in from the grocery store with two Duncan Hines mixes and frostings since they were on sale for 99 cents each.
I haven't thought of Dump Cake in years! Here's the way Mom and I used to make it.
Butter a 13 x 9 pan. Dump in:
1 20 ounce can crushed pineapple
1 21 ounce can cherry pie filling
Sprinkle evenly over it:
1 box of yellow cake mix
Drizzle over cake mix:
1 stick melted butter
Bake at 350F for 1 hour
Variations:
Use any flavor of pie filling you like.
Before adding the melted buter:
Sprinkle 1/2 cup nuts on the cake mix
Sprinkle 1 cup coconut on the cake mix
Sprinkle both the nuts and coconut on the cake mix.
It's a really tasty and easy cake. I just may have to bake one tomorrow.