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Fred sweetie thanks for posting that one! We had so many good things whilst in Florida I had forgotten about that! That is a very handsome mixer indeed!
 
Fred, I am so glad that you gave it a try. It is one of my favorite recipes. Always turns out great and so so good! Love that beautiful Sunbeam model 12. I still have my mom's orginal one just like it. Nothing makes a cake like a vintage Sunbeam!!! Terry
 
Appnut~

Yeah, I'm okay. Now that I'm on the yellow brick road. :-)
The weight of our apartment--with all of my vacuum cleaners and appliances really took care of crushing the wicked witch of the west.

Yellow-Brick-Road-starting-.jpg


No, really... we were told that we were going to have severe storms... blah, blah, blah. Which I was sort-of looking forward to. But, we only got rain--a tiny bit of thunder and lightning, and some wind. Nothing too bad at all.

~Fred
 
I hope that was a plastic whisk you were stirring that glaze with mister. BTW is that a KA coffee grinder hiding behind the mixer? Cake must have been on my mind because I just came in from the grocery store with two Duncan Hines mixes and frostings since they were on sale for 99 cents each.
 
Dump Cake!

I haven't thought of Dump Cake in years! Here's the way Mom and I used to make it.

Butter a 13 x 9 pan. Dump in:
1 20 ounce can crushed pineapple
1 21 ounce can cherry pie filling
Sprinkle evenly over it:
1 box of yellow cake mix
Drizzle over cake mix:
1 stick melted butter
Bake at 350F for 1 hour

Variations:
Use any flavor of pie filling you like.
Before adding the melted buter:
Sprinkle 1/2 cup nuts on the cake mix
Sprinkle 1 cup coconut on the cake mix
Sprinkle both the nuts and coconut on the cake mix.

It's a really tasty and easy cake. I just may have to bake one tomorrow.
 

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