sudsmaster
Well-known member
If your home is like mine, it's an older one with an older porcelain enamel kitchen sink. Naturally after decades of previous owners scrubbing that sink with harsh cleansers, the protective glass layer has been worn away, and the underlying white enamel accepts stains too easily.
Since I moved in, I've tried to restore the sink somewhat by using only Soft Scrub, which instead of having harsh silica based abrasives, has much milder chalk-based scrubbing agents. To whiten, it also contains a low amount of chlorine bleach.
However, after a year or more in storage, the chlorine bleach ingredient breaks down and the Soft Scrub no longer whitens like it used to. Some of the water content also evaporates, leaving a thickened product that can be difficult to dispense.
The solution I tried recently is simple: just buy a some (a quart is enough) of liquid chlorine bleach and add an ounce or more to the Soft Scrub bottle. Shake well. Add more if it needs more thinning. The result: it quickly bleaches white the sink enamel as you scrub. This helps extend the life of the Soft Scrub and ensure a sparkling white, at least until the next time one leaves onion skins in it too long ;-).
Since I moved in, I've tried to restore the sink somewhat by using only Soft Scrub, which instead of having harsh silica based abrasives, has much milder chalk-based scrubbing agents. To whiten, it also contains a low amount of chlorine bleach.
However, after a year or more in storage, the chlorine bleach ingredient breaks down and the Soft Scrub no longer whitens like it used to. Some of the water content also evaporates, leaving a thickened product that can be difficult to dispense.
The solution I tried recently is simple: just buy a some (a quart is enough) of liquid chlorine bleach and add an ounce or more to the Soft Scrub bottle. Shake well. Add more if it needs more thinning. The result: it quickly bleaches white the sink enamel as you scrub. This helps extend the life of the Soft Scrub and ensure a sparkling white, at least until the next time one leaves onion skins in it too long ;-).