Rhubarb season, again!

[luxflairguy]

Looks so yummy! I still can't eat and it's been 5 months! Greg

 

[mattl]

Wow, another great recipe to add to my to-do list.

 

[norgeway]

My favorite thing

And SOOOO hard to get around here, it will not grow here too hot.

 

[polkanut]

A variation that is very tasty is to pour a small package of strawberry gelatin into a 1 cup measure and add enough white sugar to equal one cup. Use this for the rhubarb layer. The red color is a nice contrast to the cake layer.