danemodsandy
Well-known member
Speaking of Mayo:
I recently found - to my delight - that my favorite mayo, Duke's, is available here in Iowa now. I grew up on Hellman's, when it was a high-quality product very different to today's, but over the years, the water content has increased and the flavor has become sharp and thin instead of rounded and full. Until I found out I could get Duke's here, I was buying ALDI's Burman's mayo. It isn't the greatest, but it's at least as good as Hellman's, if not better, and it's half the price.
Duke's is very thick (I like mayo thick enough to cut), and has the rich, rounded flavor you only get when oil and eggs are high on the ingredients list. It's the dreadful Paula Deen's favorite brand, but let's not hold that against a fine product.
I recently found - to my delight - that my favorite mayo, Duke's, is available here in Iowa now. I grew up on Hellman's, when it was a high-quality product very different to today's, but over the years, the water content has increased and the flavor has become sharp and thin instead of rounded and full. Until I found out I could get Duke's here, I was buying ALDI's Burman's mayo. It isn't the greatest, but it's at least as good as Hellman's, if not better, and it's half the price.
Duke's is very thick (I like mayo thick enough to cut), and has the rich, rounded flavor you only get when oil and eggs are high on the ingredients list. It's the dreadful Paula Deen's favorite brand, but let's not hold that against a fine product.