SATURDAY NIGHT SUPPER

[mickeyd]

thanks Chuck, Hey Veg

made Beef a la Emerald in the cooker on low. Pieces of round, sweet red peppers, vidalia onion, Italian stewed tomatoes (less sodium with other cool spices substituting) a few cloves or garlic, a bit of sea salt and a few grinds of pepper. It was tender, lusciously flavored, healthy, and lip-smackinnnkkkkly delicious. The beauty is, you pop it all in, in minutes, and come back 6, 7, or 8 hours later to a sumptuous feast.

 

[perc-o-prince]

Thursday night????

Had some fresh veggies to use, so stir fry was on the menu. Unfortunately, due to the configuration of our cooktop, I had to stand out in the cold and cook on the side burner of the grill!

Chuck

 

[perc-o-prince]

.

 

[mickeyd]

Wow~

looks like an all-vegetable rather than potato-only pancake mmmmmmmm

Bet Veg is drooling now over this mega veg-o-matic miracle

 

[veg-o-matic]

Dude, I'm always drooling.

veg

 

[mickeyd]

Love that we are/have identical crack/crock pots.

and you're always making people laugh, which, in middle age, can cause drooling ;'D

Could we get the lovely Darryl to pen us a poem?