I want to order the SS/911.
Right there with ya Jason. Other than the "obvious" for extending the main wash on the Super Scrub cycle, I wonder what was done to extend the dry cycle on that cycle too. Too bad that extra 26 minutes of that cycle weren't solely for the main wash extension!! On our 1968 model, the cook Ware cycle was simiilar to above, with no heat dry. Too bad it doesn't specify whether thiws happens or not, but on our's the last rinse for the whole cycle pumped water for like 6 or 8 minutes--wonder what the logic behind that was for the engineers who came up with that one--longest spray period of the whole machine and no detergent. Anyway, it was accomplished like this: On the Full Cycle, it had the final Sani-Heat boosted water temp. The machine would fill and then the timer would go through like 5-7 increments with the water being heated. If projected temp wasn't met by that time, then the timer would shut off and the water would be heated until the t-stat wasa satisfied. Then the timer would re-energize and advance to the one-minute spray. Thus, the cook WAre cycle circulated water throughout that whole 5-7 minutes, but no heater being energized to raise the water temp while it ciirculated. The Fine China Cycle simply did only two post-wash rinses and then started the dry cycle during te phase that would be the 3rd rinse/Sani-Heat period. The cycle consisted of 4 minute spray phases for Pre-Wash, rinse, and Main wash. The 3 post-wash rinses were a minute each for each spray period.
