Scrumptious Tequila Christmas Cookies In Eight Easy Steps

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sudsmaster

Well-known member
Joined
Dec 23, 2004
Messages
15,034
Location
SF Bay Area, California
It's time y'all got some baking done

Tequila Christmas Cookies

1 cup of water
1 tsp baking soda
1 cup of sugar
1 tsp salt
1 cup of brown sugar
4 large eggs
1 cup nuts
2 cups of dried fruit
1 bottle Jose Cuervo Tequila

1) Sample the Cuervo to check quality. Take a large bowl, check the Cuervo again, to be sure it is of the highest quality, pour one level cup and drink.

2) Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl.

3) Add one peastoon of sugar. Beat again. At this point it's best to make sure the Cuervo is still ok, try another cup just in case.

4) Turn off the mixerer thingy.

5) Break 2 leggs and add to the bowl and chuck in the cup of dried fruit.

6) Pick the frigging fruit off the floor.

5) Mix on the turner.

4) If the fried druit gets stuck in the beaters just pry it loose with a drewscriver.

7) Sample the Cuervo to check for tonsisticity.

10) Next, sift two cups of salt, or something. Who geeves a s....t. Check the Jose Cuervo. Now shift the lemon juice and strain your nuts.

47) Add one table.

Hike) Add a spoon of sugar, or somefink. Whatever you can find.

46) Greash the oven.

42) Turn the cake tin 360 degrees and try not to fall over.

57) Don't forget to beat off the turner.

8) Finally, throw the bowl through the window, finish the Cose Juervo and make sure to put the stove in the wishdasher.

Cherry Mistmas
 
This sounds scrumptious

As luck should have it I have a bottle with THE worm. Can I put the worm in the cookie dough as well? Anyway, jsut tried the tequila and it's still fresh. I might put all the ingredients in the bottle and give it a good shake.

Cheers

rapunzel
 
I got one for ya too

Mulled Wine Cookie,

Get a packet of Dutch Spekulatius, a bottle of your vaforite red and a large cup. Pour the wine into the cup, dunk the Spekultius and let it melt in your mouth.

bon appetit

rapunzle
 
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