My constraint was not one of time, but rather the desire to use what I had in the pantry.
I found these.
So yes I made..............
I found these.
So yes I made..............
Slumming it-- in the kitchen.
- Thread starter toggleswitch
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Tuna P. Wiggle (Tuna-pea Wiggle)
OMG you expect me to put THAT in my mouth, LOL!
Boiled some noodles
OMG you expect me to put THAT in my mouth, LOL!
Boiled some noodles
and "le voila!"
I was "sufficient!" LOL
I was "sufficient!" LOL
A few day later i was craving something sweet .and there were no sweets, snack foods or junk food in the house.
So I realized i had the ingredients to make a cake. I didn't want to light the (hot!) gas oven. So I found a toaster-oven recipe for a mini cake!
This stainless-steel pan is actually one of a set of three "breading" dishes from Williams-Sonoma. SO OVER-PRICED. But finding one that fit that was not aluminum or non-stick was quite the task! Buy it right, buy it once, and have it for life, I always say! [this post was last edited: 8/17/2010-22:07]
www.williams-sonoma.com
So I realized i had the ingredients to make a cake. I didn't want to light the (hot!) gas oven. So I found a toaster-oven recipe for a mini cake!
This stainless-steel pan is actually one of a set of three "breading" dishes from Williams-Sonoma. SO OVER-PRICED. But finding one that fit that was not aluminum or non-stick was quite the task! Buy it right, buy it once, and have it for life, I always say! [this post was last edited: 8/17/2010-22:07]
Housewares + Kitchenware Store | Williams Sonoma
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Cook in aluminum? Are you mad? Not me baby!
pipe to recipe.
Equal sugar to flour looked like too much for me so I used only 1/2 cup sugar.
I also just dumped all ingredients in a bowl and beat it by hand (..er the batter that is....)
Terry, Kelly, Greg if you or anyone else would tell me the advantage of doing it the stated way, I'm all ears...........
It was ok but not fabulous! Hit the spot though.
pipe to recipe.
Equal sugar to flour looked like too much for me so I used only 1/2 cup sugar.
I also just dumped all ingredients in a bowl and beat it by hand (..er the batter that is....)
Terry, Kelly, Greg if you or anyone else would tell me the advantage of doing it the stated way, I'm all ears...........
It was ok but not fabulous! Hit the spot though.
So what's your favorite "trailer park".... er excuse me... prepared foods /easy recipe ?
Careful, has sound!
Careful, has sound!
Tater Tot Casserole
Hamburger
Onions
Salt
Pepper
Cream of Mushroom soup
Tater Tots
Finely chop onion and toss with hamburger, salt and pepper. Loosely drop the meat mixture into the bottom of baking dish. "Frost" the burger with undiluted soup. Top the pan with tater tot. Bake at 350 degrees for 45 minutes.
Hamburger
Onions
Salt
Pepper
Cream of Mushroom soup
Tater Tots
Finely chop onion and toss with hamburger, salt and pepper. Loosely drop the meat mixture into the bottom of baking dish. "Frost" the burger with undiluted soup. Top the pan with tater tot. Bake at 350 degrees for 45 minutes.
More like victorian flat park...
When I was a teen and fending for myself in the kitchen, one of my favorite meals to make:
1 can Campbell Beef with Barley soup (condensed)
1 cup white rice
1 cup or so of water
Boil water with a little salt. Stir in rice. Cook covered until water absorbed by rice. Open can of soup. Do not dilute. Add to rice. Continue heating until all warmed up. Season to taste. Enjoy.
Very simple to make... probably fairly nutritious as well (if a bit on the salty side).
I like tuna casserole also. Usually I add more mushrooms - either canned or fresh. Usually some garlic and hot pepper. Olive oil as well. Olives if one has them. A nice variation is to use canned chicken instead of canned tuna.
When I was a teen and fending for myself in the kitchen, one of my favorite meals to make:
1 can Campbell Beef with Barley soup (condensed)
1 cup white rice
1 cup or so of water
Boil water with a little salt. Stir in rice. Cook covered until water absorbed by rice. Open can of soup. Do not dilute. Add to rice. Continue heating until all warmed up. Season to taste. Enjoy.
Very simple to make... probably fairly nutritious as well (if a bit on the salty side).
I like tuna casserole also. Usually I add more mushrooms - either canned or fresh. Usually some garlic and hot pepper. Olive oil as well. Olives if one has them. A nice variation is to use canned chicken instead of canned tuna.
