So, How Are YOUR Holiday Preparations Coming?

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angus

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OK, the countdown has begun. Dinner party for 10 on Saturday night and of course only got to take yesterday and today off to do all grocery shopping, house prep, etc... Be that as it may, by 2AM this morning, the chicken soup for the first course was made and strained ( for a clear broth) and is chilling so it can be defatted, the Bolognese sauce is made for one lasagne and the "Brooklyn gravy" (red gravy with meatballs and sausage) is made and is simmering waiting to be used for the other lasagne (the one I grew up with). I was at least smart enough to do all the meatballs (even the mini ones for the soup and lasagne) on Sunday night and the sorbets are firming up in the freezer. Today, after I assemble the lasagne, clean the house, set the table, buy the wine, do some last minute grocery shopping, I can make a dessert. I was planning to outsource that, but I have been dying for a blackout cake much like the one that we used to get at Ebinger's bakery. Some years ago, the NY Times published a recipe that closely approximated that cake. It is fussy and difficult, but for anyone who mourned the closing of Ebinger' in the 70's, this is the definitive cake and worth the effort.

Tomorrow, I brine the pork loin, prep the potatoes and broccoli rabe for the second course and set up the appetizers.
Oh, yes, I still have to wrap and pack to go to Boston for Christmas Eve....

Exhausting? Yes, but this is the closest I will come to a traditional Christmas dinner as my mother had prepared. I am still not used to a quiet house at this time of year since these last few days before Christmas were frenetic with activity prepping for the 15-20 people that she would have. Now the extended family is smaller and more into their own thing. You know, "I want my kids to be able to play with their toys in their own house on Christmas". That is a direct quote - of course we all work longer hours than ever, but I was quite surprised to hear that from my cousins. My mother's (and their mothers as well) inviolate rule was that toys were fine, but Christmas was for visiting the family. Of course these are the same children that at 11 or 13 years old can't carry on a social conversation or interact with adults.

ANYWAY.. I figured if I couldn't have the holiday dinner with my family, I would do it with all my friends whose families are gone or so scattered. We are all pretty much from the same backgrounds so it is a great opportunity to gather, give thanks that we all have each other, reminisce on our own traditions and occasionally get a bit choked up.

For me, I still get drippy when I finish setting the table and recall how much life there was in our homes at this time. But the satisfaction is that I am at least keeping tradition somewhat alive....
 
I have to get my arse in gear today because we're holding Christmas dinner here at our new house for most of my family. There'll be 12 total. It's my first Christmas back home since about 1983. No real youngsters now, my great niece is 14 and great nephew 16. I'm really looking forward to it but thinking about all the near 30 Christmas's at home I missed because I was "too busy" and "too far away" and now some of the important people aren't here any longer.
 
Pete....

The good thing is that there are still important people there to share the Holiday with. The ones that are gone are still with you, and will be, as long as you remember them =)
 
I agree retroguy

This will be my second Christmas without my mother. This was her favorite holiday.

My family is scattering to the four winds this year, so I'm not traveling anywhere.

My Christmas dinner this year will be late - all my friends are busy so we are going to do it next week after the holiday. I am trying some new recipes, my new attempt at healthier eating:

Mexican Spinach Dip
Roasted Vegetable Meatloaf
Creamy Artichoke Heart Soup

My friends are contributing by bringing the sides and salad.

Dessert:

Two German items: Lebkuchen and Pfefferneusse

My version of the Neiman Marcus $250 Recipe (Really - I got this from a girl who's brother-in-law actually paid for it. Yeah right - LOL). The cookies are good though.

Chocolate Sparkle Cookies - very easy and good. Here is the recipe:

8 oz semi-sweet baker's chocolate
3 tbsp butter
2 eggs
1/3 cup sugar, plus extra for rolling
3/4 cup ground almonds (I found almond "flour" at my store - saved a lot of work)
Powdered sugar for garnish

Melt chocolate in double boiler, then mix in butter. Remove from heat.

With a vintage (of course) electric mixer, beat eggs and then add sugar and beat until ribbons form. Fold in the chocolate mixture, then gently add the almond flour. Cover and refrigerate overnight.

Preheat oven to 325. Using a melon baller, form dough into 1" balls and roll in sugar. Bake until center of cookies are no longer wet, about 9 - 12 minutes. When slightly cool, lightly dust with powdered sugar if desired.

Note: the better quality chocolate that you use, the better the cookies.
 
My entire family in the USA consists of my sister, her two sons and their families. The entire group gets together every other year. This year the kids and their families are going to the in-laws, so it's just me, my sister and her husband.

I'm doing the food---part of my sister's Christmas gift from me---but haven't decided what to make! I'm heading to Mankato, MN tomorrow, so I'll stroll through the aisles and see what looks good. Don't want to do turkey or ham, as we just had those at Thanksgiving.

And, as a typical guy, I'm doing my Christmas shopping tomorrow. Fortunately, I only have to buy for my sister and brother-in-law. Everyone else is getting gift cards to Target.
 
Christmas in the Northwest

This has a non stop month of baking. I had two parties palnned and then the storm came and left me without power for 5 days. That food is frozen until New Years. I made goody plates for everyone in my building.
The kids, all in their 20's, will be with me. Their mother is visiting in the mid-west. They asked for Prime Rib, Vasilopita, Pastitsio, Spanokopeta and Chocolate Cream Pie. We'll have waffles for breakfast.
Kelly
 
Always room at the Inn

Of course I will. I am the world's nuturer. The guys in my group at church call me, "Momma Kelly" and every one knows, Don't mess with my kids!
Kelly
 
By the way, how do you cook your prime rib, Kelly? We used to use an oven on/oven off method back in the catering days that worked well. I'd have to look it up, but it seemed like it was in the oven at 400-degrees for awhile, then you'd shut the oven down and leave it in there for a certain period of time. Always turned out beautifully, but it seemed an odd method to me.
 
No Bones About It

I buy a boneless rib with the cap and tail removed. The first step is to "lard" it with cloves of garlic. Then I rub it in flour and season it liberally with salt and pepper. It goes in a 500 degree oven for 15 minutes and then the temperature is reduced to 325. I cook it for 15 minutes per pound and let it stand 20 minutes, tented in foil. The finished roast is 130 degrees.
I make a red wine sauce with the pan drippings and serve sauteed mushrooms and whipped horseradish.

Whipped Horseradish
1 cup whipping cream
1/4 cup grated horseradish
juice of I lemon
1 tsp Angostura Bitters
Whip cream until stiff. Fold in horseradish, lemon and bitters.
 
Wow..

I am here at my brothers house and with my sister and kids...

We whent out shopping and such and have had a fairly good time, up until eairler tonight...

Supposed to go to moms tommrow, but i doubt i will be headed any where..

We too are going to have steaks, garlic mashed taters, spanakopata and some other goodys...
 
I'm having a friend for dinner, with a fine Chianti and some fava beans, slup tup tup! No, going across town to relatives to have the Chianti and Calimari and Cavatelli. Leave the gun, grap the Cannolis. Why am I speaking in sound bites for motion pictures? I get loopy this time of year. I have to make the green bean and mushroom casserole that everyone loves, which is easy, but boring. I may spice it up, Cha Cha Cha!
 
We arrived in the NW burbs of Chicago on Thursday after enduring tons of weather delays. Weather was down to 1/4 mile at ORD when we landed, 5 hours late.

The ladies were baking yesterday, sure enough Pfefferneussen, Spekulatius and some Kirshgelee Lebkuchen.

We will also be dining on Prime Rib. It's nice to see a lot of the family once again. But it's still strange to see everyone walking around in heavy coats!
 
And oh, I forgot. I also got to play with my sister's Kenmore HE 2 washer. I washed a few loads with 2 tbsp of Persil and unfortunately, some dirt stains on my shirt didn't come out. It was only dirt from a muddy paw of the dog, so it wasn't a really bad stain. I'll tell you, that machine sure is quiet!
 
I know our beloved Launderess will disagree, but I just don't think 2 tablespoons of detergent is enough in a full-sized frontloader. Even a great product like Persil. Maybe that's enough for the standard-size Miele/Asko, but if you have anything beyond very lightly soiled articles in the load, you need to dose it up a bit---or pretreat.

And just as they held the lion's share of the toploading market, I think Sears, with its expanding line of high-quality machines, will dominate the ever-growing front-loading contingent.
 
Does the HE 2 have an internal heater? The hot water tank here is set so low that you can take a shower with only the HOT tap on and not even remotely get overheated.
I did another load with 4 Tbsp Persil Liquid and had a suds lock indication. There were suds on the clothes and in and on the boot when the load finished. It took a another cycle with extra rinse and no added detergent to get all the suds out. If this machine doesn't have an internal heater, then that's probably the reason the clothes aren't getting cleaned.
 

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