fan-of-fans
Well-known member
I was wondering, why do commercial electric stoves tend to have solid elements if they take so long to heat and cool down. I was in a school and it had a two burner stove with these in the kitchen. And I think but not sure that Wendy's has solid element ranges to heat the chili on. Also my local Publix grocery store deli had a two burner solid element range at one time behind the counter, never saw it being used though.
Basically all of the household stove here in the US no longer seem to have these elements, I have seen a few hotplates with them though. And I stayed at a motel once and it had a kitchenette with a two burner cooktop that had them, white glass with two solid elements. Princess was the name on it.
Basically all of the household stove here in the US no longer seem to have these elements, I have seen a few hotplates with them though. And I stayed at a motel once and it had a kitchenette with a two burner cooktop that had them, white glass with two solid elements. Princess was the name on it.