SOUP MAKER - EASY SOUP REVIEW and RECIPES

[gedped]

Presentation and explanation of the soup maker Philips - On the YouTube video of recipes

Presentazione e spiegazione del soup maker Philips - Sul canale YouTube altri video di ricette

http://https//www.youtube.com/watch?v=gCMY_ne8JaY

 

[foraloysius]

Ah yes, I've seen those, they appeared on the market already a while ago. It's one of many soupmakers and multicookers. According to the Dutch consumer organisation it's easier than making soup in a pot and using a stick blender. However the amount of soup it makes is limited. There is only a small difference between the max. and min. amount of soup you can make with it. So if you want a big amount of soup you will have to make it in batches. Further the smoothie function is not very useful, it's better to use a blender for a smoothie. In the NL this machine costs just over 100 euros. For that money I'd prefer a bit more flexible machine for instance an appliance that is useful for making risotto. For soup I'll stick to my pot and stick blender.

 

[gedped]

For the Italian kitchen is perfect, fresh ingredients and in time for a shower I have dinner ready and the kitchen CLEAN ...

 

[petek]

Looks like a fun gadget (I'd have one ) but yes it's capacity seems limited..  And there's been numerous similar over the decades like the famous Ronson Cook'n Stir blender from the 60's and the crappy Cuisinart heating blender.. geeze it's been 7 years since I posted this youtube   LOL   

http://https//www.youtube.com/watch?v=VGgQ2zyaClY

 

[toploader55]

Yup.

Make room on the shelf in the basement next to the Breadmaker, Cooking Food Processor.

Sorry to be so Cynical, but cooking is a amazing therapy. This time of year as it gets cooler, I Love having a knife in my hand dicing, slicing and cooking.

These appliances cannot duplicate the knife skills of properly dicing vegetables.

Remember the Food Mill before the processor ? And it was a luxury to own a Blender for pureeing.

Yes and I know some people don't have time and are clumsy in a kitchen Yada Yada Yada.

I think it's nice if a person can master one Entree and how to bake one thing.

 

[gedped]

In Italy we know what is good food and I think like you, but when I get home after work this object saves my life ... and I'm not giving up on quality. I hate fast food!! When I have some free time knife in hand and pot on the fire

 

[gedped]

Autumn mushroom soup and sausage to be enjoyed over the good toast, ready in minutes with Philips Soup Maker

SHORT VIDEO RECIPES ..... stay tuned ....
SUBSCRIBE TO CHANNEL



http://https//www.youtube.com/watch?v=LQ2UnwmDOb0

 

[vacerator]

Yes, Italian's

do no what good food is, as do the French, etc.
I am 75% Italian, and 50% is Abruzzi, and 50% Sicilian. I use San Marzano tomatoes for my sugo, and a copper French saucie' for my bernaise.
Kitchen gadgets can be fun, bit when it comes down to basics, aside from a garlic press or a potato ricer and a food mill, there are few substitutes for a cast iron Dutch oven, or other heavy pans, and wooden spoons.
Technique is the key. Sear and carmelize, then deglaze with wine. Each layer adds flavor. Low and slow as well for a nice ossa bucco.