Sous Vide Cooking?

[johnrk]

I bought a sous vide cooker as an early Christmas present for myself. It just came today and I've put a NY strip in there set for medium-rare. I have one of those French-type marinators with a couple dozen needles, so I marinated the steak for a couple of hours in Worcestershire sauce and a generous knob of butter.

Have any of the cooks on here been doing sous vide? I don't know anyone doing it, but I've been watching YouTube videos on it for a couple of years. Any hints if you are doing it?

 

[toploader55]

OOOOHHHHHHHH Jeeezuz....

http://www.automaticwasher.org/cgi-bin/TD/TD-VIEWTHREAD.cgi?64499

 

[frigilux]

*LOL*

The first thing that came to mind upon seeing the title of this thread was--"Oh, God; I can't wait 'til Eddie sees this!"--having recalled doing a coffee spit-take at his rant in a prior thread on the method.

Not a method that interests me, John, but let us know how you like it when you've had more time to employ it! I know people who swear by it...and others who swear about it.

 

[toploader55]

LOLOLOLOLOLOLOLOL Eugene !!!

" I know people who swear by it...and others who swear about it."

So eloquently put.