Pete...
I used Gold Medal unbleached bread flour. Adding milk is an idea. The salt was added before the flour. I wonder if the dough was too dry. The machine seemed to struggle sometimes while kneading. I did add an additional tab. of warm water. Today was cool with low humidity. Perhaps that was also a factor.
I used Gold Medal unbleached bread flour. Adding milk is an idea. The salt was added before the flour. I wonder if the dough was too dry. The machine seemed to struggle sometimes while kneading. I did add an additional tab. of warm water. Today was cool with low humidity. Perhaps that was also a factor.
