Stove Explodes

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countryguy

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My ex's sister-in-law bought a new Frigidaire stove with self cleaning oven (I don't know the model) a year ago and used the self clean feature for the first time about a month ago.  The stove exploded.  Fortunately she was not in the kitchen and no one was injured however the kitchen was a disaster and had to be done over.  The glass from the oven door landed everywhere due to the explosion and because the glass was so hot, anything that it touched just melted.  She and her family had to live in a hotel for a month whle the kitchen was repaired and moved back into the home on Christmas Eve.

 

Has anyone ever heard of a self cleaning stove exploding?  I'm guessing that it was a defect?

 

Gary
 
I am sorry for your family's misfortune

Are you saying that the glass window alone failed or was the range fueled by gas and something related to the fuel exploded? I am glad there was no injury or loss of life. Hope the manufacturer was sued by the insurance co. for the cost.
 
I believe that it was an electric, not gas, stove.  All I know is that the woman turned on the self clean feature, then went down into the basement to do some chores.  A short while later there was an explosion (no fire) and there were shards of glass everywhere.  I would hope that the insurance company is going after Frigidaire. 

 

Gary
 
Common Thread

Following the Pyrex glass faults we are finding this happening in more than just Pyrex. Same thing happened to a friend with Kenmore (Frigidaire) range. She was roasting the turkey when the glass ruptured and showered the kitchen. The heat wasn't an issue because she was only roasting but the Kenmore tech told her it has happened more often than he wanted to consider.
 
Most of the manufacturer's of pyrolitic self-cleaning ovens warn the user to remove pools of grease and oil and other stuff from the bottom of the oven before using the clean cycle. If there was a lot of grease in that oven it could have vaporized and then either spontaneously combusted or some other event could have set it off. When you said she went downstairs to do some chores I had to wonder because there would have been a lot of thick smoke beforehand.
 
I have two 2002 Frigidaire ranges, one gas and one electric, and run the self-clean cycles every couple of months. I try not to let the ovens get too dirty before cleaning, as I hate the resulting smoke/fumes. No problems so far. The electric range was involved in a recall a few years back, when steam escaping from boiling pans on the rear burners was getting into and shorting the controls, causing the burner to turn itself on HI and creating a fire hazard.

I'm glad to hear no one was injured in the explosion, and hope this isn't a sign that Frigidaire is joining the exploding appliance club. Keep us posted if they're able to determine what caused the failure!
 
I would imagine a large part of the damage was from the smoke after the window burst and the oxygen-rich air hit the hot oven soil. The control on the amount & speed of incineration that goes on in a pyrolitic oven cleaning is the amount of oxygen that comes in through a gap on the underside of the oven door which is regulated by the amount of air rising through an electric oven's small vent. If the oven was dirty and at the beginning of the cleaning process, there was probably quite a rapid incineration when the air hit the hot soil. It almost makes me wish for a video. I still would like to put a closed container of gasoline in a self cleaning wall oven, chain the door shut and turn it on to see how well it would handle the explosion.

I used to take the storage drawer out of my GE ranges when I used the self-cleaning feature so that I could look in under the oven door through the gap and see the little flames on the oven floor. All of these oven wisely had a shutter that covered the window during cleaning. When I blew air in, the flames got bigger. I wonder if you blew in some oxygen if you could get blue flames to shoot out of the oven vent like out of those trucks at races.
 
 
I've read several accounts of oven door windows shattering.  Thermal stress coupled with mechanical stress caused by inherent flaws in the glass is the cause.

I've heard glass referred to as a super-cooled liquid.  It can exhibit flaky structural integrity.

Some years ago I hand-washed a small glass item (either a bowl or a drinking glass) at my grandmother's house, placed it in the cupboard.  A few mins later there was a loud POP and the item had exploded inside the cabinet.
 
When I was a kid I remember one of my mom's friends had a self cleaning oven.  There were shutters on the window that closed when the self clean cycle was on.  Why don't modern stoves have this feature?  I would think it would help greatly with the safety factor?

 

Gary
 
More Recent

Dadoes best describes the properties of the glass and stress in self cleaning ovens. The shattered glass stories I have been involved with all are ranges made in recent years. I dropped water on the glass door of my 90's GE drop in range in the days of "artisan" bread baking when it was super heated to 500 degrees and directed to pour a cup of cold water into a cast iron pan on the oven floor. Some cold water dripped on the glass which cracked but did not shatter. I have watched fires of oil residue burning on the floor of the self cleaning oven through the glass window but combusting at lower temperatures than the self cleaning cycle I have paid it no attention and after cleaning there was no sign of the flame. Likely no man on the face of the earth has cleaned more ovens manually or automtically than I have. You cannot believe the amount of stuff I have packed into the shelves of the self cleaning cycle as well. Cleaning the racks is the worst part of oven cleaning so I leave them in. Glass, corning, aluminum and cast iron have come through the self cleaning oven for me with no problems.
 
Easy way to clean oven racks

This has to be done in the sun warm weather.

Use a black trash bag into which the shelves will fit. Put the shelves in the bag, slightly offset from each other, dirtiest side up. Spray them thoroughly with oven cleaner, fold to close the bag and let them sit for several hours in the sun. The hard baked on grease turns into soft brown soap in the heat and the bag holds in the moisture. Minimal scrubbing is all that's needed to have wonderfully clean racks. Solar energy harnessed to speed the chemical reaction!
 
Isn't the coating on the oven cavity of a self-cleaning oven a type of glass? As per recipe directions, I once sprayed water onto the floor of my gas Maytag range while baking loaves of French bread. The oven floor suddenly looked like a super-thin pane of shattered glass, which never cleaned well after that.

What exactly is a pyrolytic coating? (Update #1: I'm asking the question incorrectly; see Glenn's post below.)

Update #2: Ya gotta love the internet. OK, here's what I found: The interior of a pyrolitic (self-cleaning) oven is made of higher quality enamel which will withstand the high heat of the cleaning cycle, reducing fats, etc. to ash.

Enamel is a glassy substance applied to metal. That would explain the 'shattered' appearance when I sprayed water onto the floor of a very hot oven.[this post was last edited: 1/4/2013-11:19]
 
 
Pyrolytic refers to the self-cleaning process -- pyro = high heat, lytic = disintegration, oxidizing, burning -- not to a coating or finish on the oven interior.  Self-cleaning oven interiors are standard porcelain*.

Granny's previous range was a self-cleaning gas unit.  The self-clean cycle was run once, when it was already several years old.  She was careful about keeping the oven clean.  Just happened that the thermostat went bad during the self-clean cycle and it seriously overheated.  The bottom of the oven liner caught a crazed/crackled finish as a result.

*Although perhaps to a higher quality, as you found noted.
 
There was a report on a money saving tips forum about a De-Dietrich (sp?) built in oven nearly catching fire when it was used on its PRYOkleen cleaning cycle, so its not just limited to US ovens.
Tom
 
That's Enough

My train already runs more so on the cautious track in life, typically avoiding things that could produce negative outcomes. And then there's the whole 2-3 hour thing of the self-cleaning feature producing smoke/fumes/excessive heat in the kitchen. While I've not had anything explode, hearing of this causes concern for me. At this point "no-fume" Easy Off followed by paper towels to remove the gunk, seems to be the lesser of evils IMHO.
 
I'm amazed at the poor design quality of today's appliances in general. A friend has one of those cheap radiant heat ranges with the smooth-as-glass tops, the thing is a house fire waiting to happen. One errant flick of the wrist and your pan goes flying off the top of the stove. Oh and don't spill any sugary foods on the top because it'll stain forever. Just abysmally stupid design.
 

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