jasonl
New member
For those of you that love the retro lighter fluid smell. Get a bag of match-light and it will all come back to you.
Sunday BBQ with Kingsford Match-light
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jasonl
New member
The food for the day
Chicken strips, a few burgers, and some dogs.
Chicken strips, a few burgers, and some dogs.
jasonl
New member
On the grill
Smelling oh so good
Smelling oh so good
jasonl
New member
oops, flare up
Time to put the cover on
Time to put the cover on
jasonl
New member
the end result
Perfectly cooked burgers and chicken. Burnt dogs (we like 'em like that).
And that's how it's done.
Perfectly cooked burgers and chicken. Burnt dogs (we like 'em like that).
And that's how it's done.
jasonl
New member
The green Weber never fails to impress.
polkanut
Well-known member
Jason,
That's how we like our dogs too, nice & crispy!
That's how we like our dogs too, nice & crispy!
whirlaway
New member
Good Dogs
Im like yall Ilike my hot dogs,burnt to a crisp on the outside!!!! YUMMMY!!!!!!!!!!!!!!!!!!!!!
Im like yall Ilike my hot dogs,burnt to a crisp on the outside!!!! YUMMMY!!!!!!!!!!!!!!!!!!!!!
jmirawm
Well-known member
Another vote for
crispy on the outside grilled dogs !!!
crispy on the outside grilled dogs !!!
toggleswitch2
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Delicious!
Any side dishes?
Any side dishes?
jasonl
New member
Fried squash. YES I actually ate a vegetable
toggleswitch2
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Frying and or slathering a vegetable in butter means it is no longer considered a vegetable. *LOL* Any potential health benefit has been negated!
DELISH! Try green vegetables at room temperature and with an Italian-style salad dressing. Very refreshing and tasty! and if not oil and vinegar, try oil and lemon (OK and some vinegar too if you are not used to it!)
There is a restaurant in Connecticut called Joey Garlics that makes the best zucchini fries... you can't even tell its a veggie.
DELISH! Try green vegetables at room temperature and with an Italian-style salad dressing. Very refreshing and tasty! and if not oil and vinegar, try oil and lemon (OK and some vinegar too if you are not used to it!)
There is a restaurant in Connecticut called Joey Garlics that makes the best zucchini fries... you can't even tell its a veggie.
polkanut
Well-known member
Squash no matter how it's prepared is just gross. Give me some brussel sprouts, or a nice tossed salad anyday. Caesar salad is my absolute favorite.
A great restaurant
Good burgers, grinders, pizza and excellent eggplant fries.
Good burgers, grinders, pizza and excellent eggplant fries.
toggleswitch2
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The log-cabin decor with knotty pine interior and fake tacky flowers as well are red-and-white checked curtains and table-cloths is off-putting, but the staff and the food is great!
OK Jason and Helen tell us of other Dixie BBQ favorites!
OK Jason and Helen tell us of other Dixie BBQ favorites!
Squash no matter how it's prepared is just gross.
Squash Casserole done like eggplant parmigian...excellent.
Here is a great recipe:
Yellow Squash Casserole
Mix 1 pkg. Peppridge Farm Stuffing according to directions.
Layer ½ in the bottom of a casserole.
Cook sliced yellow squash w/ onions and butter to desired doneness. Drain with a slotted spoon and place on top of stuffing in casserole.
Mix 1 can of Cream of Chicken soup with 8 oz. of sour cream and put on top of squash. Place remaining stuffing on top of the sour cream and soup mixture, then bake in a 350 degree oven till brown and bubbly.
Squash Casserole done like eggplant parmigian...excellent.
Here is a great recipe:
Yellow Squash Casserole
Mix 1 pkg. Peppridge Farm Stuffing according to directions.
Layer ½ in the bottom of a casserole.
Cook sliced yellow squash w/ onions and butter to desired doneness. Drain with a slotted spoon and place on top of stuffing in casserole.
Mix 1 can of Cream of Chicken soup with 8 oz. of sour cream and put on top of squash. Place remaining stuffing on top of the sour cream and soup mixture, then bake in a 350 degree oven till brown and bubbly.
toggleswitch2
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As a hyphenated ethnic-American (first generation born here) I STILL can't fathom how much dairy "Y'all" eat.
uhm dairy is loaded with fat. A cow's milk gets her calf up to 200 lbs (Say 100 kg +/-) within a year.
Add fat to anything and it's tastier....(you chubby-chasers out there REMAIN SILENT! LOL)
So Tim, I'm guessing one can't help but like that recipe. LOL
uhm dairy is loaded with fat. A cow's milk gets her calf up to 200 lbs (Say 100 kg +/-) within a year.
Add fat to anything and it's tastier....(you chubby-chasers out there REMAIN SILENT! LOL)
So Tim, I'm guessing one can't help but like that recipe. LOL
