Two more great uses for wax paper are:
1. Lining the bottoms of layer cake pans, just fold a square of wax paper in half, then in half again into a triangle and then once more into a triangle, turn the pan over and place the point of the triangle in the center of the pan and then mark the edge of the pan on the wider end of the triangle and cut it off at that mark, unfold and voila you have a circle the same size as the inside of the cake pan. Now lightly spray or grease the inside of the pan, lay the wax paper circle in the bottom and then grease and flour or spray the sides of the pan and wax paper. After the cake has baked and cooled the layer will slide right out of the pan when you invert it. No more cake stuck to the bottom of the pan or breaking up while you’re trying to remove it because it stuck to the pan,
2. When shredding cheese or anything else that you will be adding to something you’re preparing shred it on a piece of wax paper. You save having to wash a plate or bowl or having to wipe off the counter. If you are shredding cheese that you’ll be using later on just fold the wax paper to encase the cheese and put it into the fridge then when ready to use the cheese all you have to do is open up the wax paper and toss the cheese into the pan, bowl or onto the cooked food and throw away the wax paper. No more mess to clean up. This works great when making tacos, burritos or anything that calls for shredded cheese.
Wax paper is less expensive than parchment paper and can be used for lower heat cooking, but not to line cookie sheets or bread pans, but for cakes it is fine because the uncooked batter keeps it from getting too hot and possibly burning.
Eddie