Custard and Turnover
Custard. mmmmm, but a memory struggled to get through, not custard, but something something something, and finally it came: Ahhh HARD SAUCE on plum pudding at Christmas, made by "Ed"--that's what he insisted we call him--my grandfather. It was so good and our first intro to a bit of the "drop, " in this case rum. It was so damn good.
Mikey, perception is so weird. I watched those two duvets struggle, and it seemd to me that during the overflow rinse, which you made us beg for--oh is it coming, is he
going to overflow, oh please, YES, and unless it joy was clouding my vision, I could have sworn the turnover got better as the water rose to max. An air pocket or two, sure, but there seemed to be greater movement. I'll have to watch it again with some hard sauce. ;'D
You and the docs were so creative to improvise "with a Hoover Quattro large diameter sump hose, a yogurt carton and some plastic ties!!" Fie on waiting for ebay!
Again, a major work WITH dinner, and the pie crust as pretty as the Thor. Thanks.