toggles - souvlaki
Hi Toggleswitch
I am interested that you had to explain the meaning of souvlaki - are they not commonly known in USA? They are everywhere in Melbourne, AU.
During the waves of Greek immigration to AU in the 50s, 60s and 70s, many Fish and Chip shops (previously English or Aussie owned) were taken over by Greeks. As well as being fantastic with fish, many added "new" items to the menu including souvlaki. ( I had no idea the word souvlaki referred to the grill, I thought it was just the food.) Now every Fish and Chippy in the country, Greek owned or not, sells souvlaki, usually lamb but sometimes chicken is an option. Usual is lamb, garlic/yoghurt sauce (not tzatziki), lettuce, tomato, onion, wrapped in a pita. Delish!!!
I'm not sure if it is true, but I often heard when I was growing up in suburban Melbourne that Melb had the second-biggest Greek population in the world, only Athens had more Greek people in one city.
Chris.