Whenever I touched the glass of a vintage Euro FL running a 60°C programe, I burnt my fingers.
Unfortunately that is not the case anymore thanks to the fact that 60° with extended washtime is the standard for our energy label and I suspect just decreasing water levels must have reached possible limits a long time ago. So I think manufactures had to drop the temperature to get the desired A-rated label.
When I touch the glass of my newer Miele or any other new machine it only feels like about 50°C but I don`t have a thermometer so I can only guess.
I also wonder why there is a need for those new 60°C Hygiene programes If the standard programes really were the temperatures they pretend to be.
Could someone with a thermometer please measure and post the results ?
Unfortunately that is not the case anymore thanks to the fact that 60° with extended washtime is the standard for our energy label and I suspect just decreasing water levels must have reached possible limits a long time ago. So I think manufactures had to drop the temperature to get the desired A-rated label.
When I touch the glass of my newer Miele or any other new machine it only feels like about 50°C but I don`t have a thermometer so I can only guess.
I also wonder why there is a need for those new 60°C Hygiene programes If the standard programes really were the temperatures they pretend to be.
Could someone with a thermometer please measure and post the results ?