Tonights dirty dishes

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Oh yes! The German one has my seal of approval on how a dishwasher should be loaded and behave! :) And I love the go anywhere bins like in my SMEG!
 
I find that I can actually fit way more in the Euro machines than I could in the domestic machines. Like anything, it may take a few weeks for someone used to the Euro machines to be able to actually *stuff* an American machine efficiently and vice-versa.

Having used both kinds, I can tell you that if you have thin, Euro-standard dishes (some of the Corelle qualifies), there are more tines in the Euro machines, you can frequently fit a full service for 14-16 people, while American machines can often barely do service for 12, but you can easily fit Fiestaware dishes, which are hard to put anywhere or need 2-3 consecutive spaces in an Euro machine (particularly the bowls).

The filter is really a red-herring -- not only it's mostly self-cleaning, but it's actually easier to clean than the grates of the American machines with built-in disposers, you just take the filter out and rinse it instead of picking stuff up from the grates one by one. Also, when you rinse the filter, you use typically less than a gallon of *cold* water once every 30 cycles or so, sometimes as infrequently as twice a year. That saves an enormous amount of energy compared to machines that used over 6 gallons of hot water per cycle, not to mention it takes only 30 seconds or so as opposed to 2-5 minutes to clean the grates that protect the disposers/pumps from twist ties, screws, pieces of glass but also pasta, small pieces of hotdogs, ground beef etc in the American machines.

When friends ask me to help them choose a new dishwasher, they come to me with "what should I buy?" types of questions, they want to know brand and model. I never answer them in those terms. We pick a day they are free for at least a couple of hours, I pick them up at home and I make them pick 3 of each dish type (3 cereal bowls, 3 plates, 3 dinner plates, glasses, stemware etc), the dishes they use the most often that have weird sizes/shapes and sometimes silverware if it looks weirdly shaped/sized. We bring those to a store and try the machines with actual dishes. I can't tell you how many times people were all set to buy a specific model/brand and came up with something else because they did not feel like discarding old dishes and buying stuff that would fit the new machine. I also had at least a handful of people that came up with an Euro machine (usually Bosch) thank me later because they felt it fit more, cleaned better and was easier to clean the filter every once in a while than picking up spaghetti from the grates when their tykes "helped" load the machine. Conversely, I have at least one friend that was all set to get an Euro machine and ended up with an American machine who thanked me later too because his stoneware dishes were important to him. None of my friends remembers being "embarrassed" at the store with their dishes shopping around, in fact, usually, the other shoppers say "what a good idea, I should have thought of that!" and start following us around.

My take on it is that one doesn't blindly buy a dishwasher in the same way that one doesn't blindly buy a car. I had troubles with machines (we have naturally soft water around here) that some of you love and vice-versa. Two different brands of cars may both be wonderful, but some people will prefer the arrangement of the dashboard/controls in one and some the other.
 
Wow...Transatlantic BobLoads...

I had a Bosch in another house and loved it, except for the fact that I couldn't put the dishes away within an hour of completion without a drying towel...if I waited overnight, it wasn't an issue. No problem with filters, odors, loading, and loved the quiet.

Thanks for the additive tip, Bob...I've been intending to get some Tang as well...

Used the Sanitize option last night...still have yibbles in the tub this morning...will look more closely this evening...must be a pump issue...water is hot, arms move freely, and I have enough phosphated Cascade/Cascade Complete to last till 2012...

maybe I need a KDS18?...

George
 
Wait!

So you're saying that the grinder does not even catch stuff like spaghetti? Is this particular to one brand of dishwashers or do all modern units with grinders leave things like peas etc. in the bottom?

Ditto on thick plates in Euro dishwashers: I usually load them in the front row because the tines are spaced further apart.
 
by what criteria do you say...

that youc annot fit as much in a bosch dishwasher as you could in a US brand?

I have had Asko, Whirlpool (2) and now a Bosch. I find that there is not that much difference.

HOWEVER: I use Corelle wear and it IS slim enough to fit in the tines.

I DO find the upper rack somewhat annoying; there are 2 rows for small plates/bowls with side bits for glasses. I'd rather have one as I can't always get enough saucers etc. up top when I want to put tea / coffee mugs in.

I can also put my oven racks in the bosch, just like I could in the whirlpool. I couldn't do that in the Asko, that WAS smaller than the Whirlpool. I question whether a Bosch is though.
 
Jerrod said: "My everyday dishes are Fiestaware along with another thick brand and I don't have any trouble fitting it in my Euro model. "

Alex said: "Wait! So you're saying that the grinder does not even catch stuff like spaghetti? Is this particular to one brand of dishwashers or do all modern units with grinders leave things like peas etc. in the bottom? Ditto on thick plates in Euro dishwashers: I usually load them in the front row because the tines are spaced further apart."

I'm not saying that no Euro-style dws fit Fiestaware. I'm saying that racks vary and one should definitely be aware of that fact when shopping; I'm also saying that racks vary for the same manufacture from the TOL models to the BOL models and also from year to year. If someone has a $500 budget and that model Miele happens to have a rack with closely spaced tines that don't fit Fiestaware, your options are more limited and may push you towards an American model. For example, I know of at least one example of a person who owned a Bosch and 9 years later intended to buy another one and didn't because the racks had changed enough that their dishes wouldn't fit well, so they got another brand. The TOL Miele will pretty much fit more than any other dishwasher, and with very few exceptions.

As for extreme examples, I usually stop paying attention when people bring up stuff like oven racks. Yes, it'd be great if they also fit, but I'd probably pick a machine that can fit more dishes, clean better and be quieter over a loud, energy waster that can't fit as many regular dishes, primarily because I don't wash my oven racks that often, but also because usually oven racks don't tend to fare well in dws anyway, so if I'm gonna need to handwash, I'll just do that once. That doesn't mean my opinion should affect anyone else's life, if they think the opposite, it's a free country, the other models are legal and for sale, I'd say go for it, I won't think any better or worse of someone because of the appliances they choose -- live and let live is what I say.

Alex, as for the disposers. Yes, they'll get rid of pasta. But you see, first the pasta will have to get thru the grates that protect the pump/disposer module from hazardous things like twist ties, glass shards, screws etc. Some grates are tighter than others and manufacturers change the design from time to time -- too small a grate and people complain about food they now need to clean by hand, too coarse a grate and people complain of broken pump modules, one just can't win really. The link shows a picture of an older (probably 20 years ago) GE machine, the picture of the Maytag above doesn't really show how large the grate is (it's the round gray structure in the sump). Things like long strands of spaghetti and ziti are unlike to pass thru, but the truth is that those should have been scraped off the dishes before loading anyway. To make things more confusing, ten years ago or so Frigidaire used to sell a model that for all intents and purposes had a filter very similar to the Euro-style machines, but it was advertised as selfcleaning and Consumer Reports listed it as such. I think each manufacturer spins things in the best possible light for them.

As a friend from the Netherlands who lived here for 15 years used to say, one can buy the exact same cosmetic here and in Europe, but in America the ads will proudly say "Ancient European beauty secrets" and in Europe they'll say "Advanced American technology". Let the buyer beware. ;-)

 
Found a few more pictures for Alex, showing the grating protecting the pump modules.

Here's a BOL Whirlpool, probably 10 years old or so:
http://www.american-appliance.com/images/image_data/rop_dw_sump_area.jpg

A KitchenAid machine, rather recent model:
http://en.wikibooks.org/wiki/How_To_Repair_Dishwashers/KitchenAid_Repair/Chopper_Replacement

More recent GE (scroll to the middle to see the sump and grate):
http://www.handymanhowto.com/2010/04/25/how-to-replace-a-dishwasher-part-1/

Maytag: http://www.cpsc.gov/cpscpub/prerel/prhtml07/07094b.jpg
and a more recent model:
http://www.technicianbrian.com/2008/08/installing-maytag-dishwasher-seal-kit.html

Cheers,
-- Paulo.
 
As for dog bowls......

Yes, we have had a few guests look funny when they see dog food bowls loaded in the DW along with our own.

The dogs are fed only dry dog food, so their bowls are clean when they go into the DW. We run the DW on Normal Cycle with the sanitize option. (2:04) Since there are 4 dogs, there are 4 bowls.
It doesn't bother us. The glasses come out sparking without any specks on them. So we figure if the glassware is that clean, the dishes must be too.
 
Well, I have to say

That since seeing Magic-Cleans and Appnuts dishwashers, Those are what I really want. I Bought a Bosch 4 yrs ago. I just had to have the Bosch bacause while at my "sister-in-laws" during a hurricane, she let me take over the clean up of the kitchen after meals. She has the exact same Bosch that I bought. OOOHHH it was so quiet, and everything came out so beautifully clean, OH, OH, OH, just had to have it!!!!. Not keeping my wits about me and not remembering that my lovely "sister-in-law" only puts dishes and flatware in her dishwasher, NEVER pots and pans. I purchased the Bosch. Well, 4 yrs later I so wish I had gotten either the Kenmore like Appnuts or a Kitchenaid. Having that open space on the left side of the bottom rack (which is what i'm use to having) makes such a huge difference when loading. Being able to stand up a baking dish or fry pan in that area, greatly increases how much you can put in your dishwasher.
 
I load my Bosch similar to how logixx loads his DW...

...but then again, my ancestors came from Königsberg in East Prussia in 1868. So maybe it figures.

I load deep pans in a tilted fashion, unless lightly soiled (perhaps a serving platter that held vegetables, etc.). The only area in which I cannot comment is whether loading in this fashion is good for pots used to boil potatoes, since I never BOIL potatoes (unlike many residents of Germany).
 
@whirlcool

Given my dog's propensity to dispense unsolicited kisses (if you carelessly place your head within three feet of her head), cleaning her dry food bowls in the DW with a sanitize cycle (PowerScrubPlus in a Bosch) is way less bacteriogenic than one of her kisses.

She is a Chesapeake Bay Retriever--the Rottweiler of the retriever world--and if you don't bend down to snuggle with her, she will jump up and land a kiss on your face, without your permission. She uses quart-size stainless steel bowls, two for water (inside and outside) and one for food (inside). They fit nicely in the back of the lower rack, and always come out sparkling clean.
 
German Whirlpool ...

Just showing this burned dish I put today in my whirlpool , it is still washing.
When it'll be done I'll take another pics.

jlbrazil++12-19-2010-13-46-9.jpg
 
Thank you John. I'm impressed. By the look of that pyrex dish and the pans, the meal must have been very tasty. What did you cook? I definitely would say that's got a bobLoad certification just because of that pyrex dish alone lol.
 

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