Qaawaah gooze ess?
My family is Armenian and my paternal Grandfather (known to everyone simply as "the monster") Dr. Haig Antranig Ayvazian was reknown for his coffee-making ability. To imagine this man you need to cross Patrick Bergin in "Sleeping With the Enemy" with Jose Ferrer in "Lawrence of Arabia", actually my grandfather served, reluctantly, as a medic in the Turkish Army and was in two of the trains that TE (known as Tee-Hee, to his friends) Lawrence blew up.
Anyway(sorry, as usual, my train of thought is a Local)the foam on top of a proper cup of Turkish Coffee is known as "Keff" and, according to Grandpa, there are two main secrets to producing the proper amount of Keff: first, the coffee has to be ground to a fine powder--pulverized, even finer than most espresso grinds. Second start with cold water and boil it twice: bring it PRACTICALLY to a boil once, as it begins to overflow, immediately remove it from the heat and then put it back on the heat for a second "blossoming". Once you have served the coffee you can put a slightly bruised cardamom pod in each cup for an even more exotic experience.
At some middle eastern markets you can buy a hand-cranked coffee grinder for this. It looks like a large ornate brass pepper mill.