With 100+degree temps starting early his summer, we've started making smoothies in the morning for our breakfast. We pre-freeze all the fresh fruit, and use apple juice and Bulgarian yogurt mixed as the liquid base. With all the frozen fruit, they end up being more of a sorbet or soft-serve-like consistency, so they're thick enough to eat with a spoon.
Our current blender (a "new" Cuisinart piece of Chinese junk) just can't handle the job by itself...I have to get in there and stir with a spoon while the blender's working, in order to get all the fruit down to the blades. After I'm done, the motor smells like it's burning, not pleasant to get a whiff of while downing delicious frosty breakfast.
Since we all know "vintage is better" does anyone have suggestions of which brand of blender from the 50s or 60s would be powerful enough to handle making these smoothies without having to have "help" or without the motor burning? Thanks!
Our current blender (a "new" Cuisinart piece of Chinese junk) just can't handle the job by itself...I have to get in there and stir with a spoon while the blender's working, in order to get all the fruit down to the blades. After I'm done, the motor smells like it's burning, not pleasant to get a whiff of while downing delicious frosty breakfast.
Since we all know "vintage is better" does anyone have suggestions of which brand of blender from the 50s or 60s would be powerful enough to handle making these smoothies without having to have "help" or without the motor burning? Thanks!