Vintage Food Advertisements: Part Twenty-three

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Welcome to Vintage Food Advertisements: Part Twenty-four! Advertisements of prepared foods from the past...meats, fruits, vegetables, convenience foods, soft drinks, baked goods, snacks, candies, condiments, etc. Fresh, frozen, canned or bottled, it's all good!

Of course, everyone is invited to post related products. Please be sure any images you post do not contain watermarks or copyrights from any other sites or individuals.

Many of the ads contain recipes. If you decide to try one, please share! We would love to see the result!
Enjoy!

Part One

Part Two

Part Three

Part Four

Part Five

Part Six

Part Seven

Part Eight

Part Nine

Part Ten

Part Eleven

Part Twelve

Part Thirteen

Part Fourteen

Part Fifteen

Part Sixteen

Part Seventeen

Part Eighteen

Part Nineteen

Part Twenty

Part Twenty-one

Part Twenty-two

 

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Sizzlean 1983

 

 

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Sara Lee 1983

 

 

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Knorr 1963

 

 

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Sara Lee 1965

 

 

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[ea56]

Re:#1

You found Sizzlean Louie, thanks!  I wish they still made and sold Sizzlean, it was really good.

 

Eddie

 

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Celeste 1970

 

 

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You bet Eddie! I remember Sizzlean. It WAS good.

 

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Quaker Oats 1963

 

 

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Kraft 1929

 

 

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[foraloysius]

Knorr

That Knorr chicken noodle soup was never sold in the Netherlands. So much for a kettle cruise of Holland lol

 

[circlew]

Oatmeal Cake

My mom made one like that, however the recipe called it a "North Carolina Rolled Oats Cake". The last time I had such cake was several years ago when someone made it for the church dinner.

 

[ea56]

Re:#8

Whenever I make Meatloaf I always make individual meatloaves like in Quaker Oats ad.  But I use breadcrumbs instead of oatmeal, more seasoning and 1 lb of lean ground beef instead of 1 1/2 lbs., which yields 4 individual meatloaves.  I use dry mustard in my glaze instead of prepared mustard it gives the glaze a nice “zip” but otherwise make my glaze the same as in the ad.

 

I personally prefer the individual meatloaves because they serve beautifully.  So often when you slice a larger meatloaf to serve it the slices break apart and don’t make as nice a presentation on the plate.  Individual meatloaves make a presentation that you can serve to company with pride and they taste delicious!

 

Eddie

 

[wayupnorth]

Celeste pizza doesnt taste frozen. True, the cardboard box would taste better.

 

[ea56]

Re:#12

Here’s my recipe of Individual Meatloaves:

 

In a med bowl break 1 egg, beat it with a fork,  add 2 slices of bread broken into crumbs or 1/3 cup Panko Bread Crumbs, 1-2 tbs of Worcestershire sauce, 2 tbs milk and 3 tbs ketchup and stir with the fork until completely moistened.  Add 1/4 cup of finely minced onion, 1 tsp thyme, 1/2 tsp black pepper, 1/2 tsp salt and 1 lb. of extra lean ground beef.  Stir together with a two tined carving fork until thoroughly combined (the fork works better than your hands and helps to keep the meatloaves from being tough).  Divide   into 4 equal portions and form each into a small loaf.  Place in a 11”x 8” baking pan and cover each completely with a glaze made with 1/2 cup ketchup, 1 1/2 tbs dark brown sugar and 1 tsp dry mustard (mix the brown sugar and dry mustard together first and the dry mustard won’t lump).

 

Bake at 350 F for approx. 45 mins. or until 165 F internally  and enjoy.

 

Eddie

 

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Hey Eddie! Thanks for that meatloaf recipe!

 

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Banquet 1966

 

 

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Borden 1934

 

 

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Kroger 1949