Would anyone happen to have the cookbook/manual for this unit they'd be willing to scan and send? Of course would cover costs and such, as my MIB unit seems not to have one.
Used the Sunbeam yesterday to roast a chicken (now that warm weather is hear, my gas oven/broiler are down for the duration), and was surprised at how well it turned out. Sunbeam.com only has the manual for the current model, but was able to pick up enough pointers to get the job done. After all it isn't that difficult, but wanted to get the job done right.
Does one always have to use the basket, even when roasting? Love the nice crispy skin when rotisserie chicken is done well, but taking the bird off the unit yesterday left the skin in tatters (parts stuck to the basket). Also there is a small sliver disk, which is not part of modern units, thus cannot figure out what it does.
For a 700w appliance, it roasted a 4lb bird in about an hour. Was a bit over done to my tastes, but then again being the first time I've used such an appliance, was rather generous with timing as to endure a done bird.
Thanks in advance,
L.
Used the Sunbeam yesterday to roast a chicken (now that warm weather is hear, my gas oven/broiler are down for the duration), and was surprised at how well it turned out. Sunbeam.com only has the manual for the current model, but was able to pick up enough pointers to get the job done. After all it isn't that difficult, but wanted to get the job done right.
Does one always have to use the basket, even when roasting? Love the nice crispy skin when rotisserie chicken is done well, but taking the bird off the unit yesterday left the skin in tatters (parts stuck to the basket). Also there is a small sliver disk, which is not part of modern units, thus cannot figure out what it does.
For a 700w appliance, it roasted a 4lb bird in about an hour. Was a bit over done to my tastes, but then again being the first time I've used such an appliance, was rather generous with timing as to endure a done bird.
Thanks in advance,
L.
