Westinghouse Electric Roaster

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waterwitch

Well-known member
Joined
Apr 10, 2012
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164
Location
Pomona, Calif.
Would anyone know of a trick in calibrating the thermostat on this? I set it to 150, placed an oven thermometer inside and covered it. After about 10 minutes I checked and it read about 225... The cat. # is RO-5411.

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Anthony, maybe you should test it at around 350, which is a common roasting/baking setting.  Give it longer than ten minutes, like at least half an hour.  Instructions for portable roaster ovens typically advise to pre-heat for at least 20 minutes.  Your thermometer should be elevated off the bottom surface of the insert.

 

I'm guessing that any attempt to calibrate would only give you grief.  I have a mid-'40s GE roaster and from the looks of its thermostat, I don't think there's any option to calibrate it.
 
My Westinghouse roaster is now happily cooking the turkey :-)

You need to find a way to suspend the thermometer above the bottom of the pan then try to get a tempature measurement.
 
Well I used the roaster to bake cherry cobbler. First I set it to 150 thinking it was sure to be off and register at a higher temperature. I checked about 45 minutes later and the cobbler was barley baked at all. I cranked it up to 350, checked 45 minutes after that and bingo, it was perfect. I guess having the insert in, as well as an actual item in the roaster, it registered at the proper temperature. I'm glad to say the least.

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Roaster

Remember these roasters are not ovens. The heat comes from the SIDEWALLS like most crockpots. Thats why food dosent burn on the bottom of the insert / liner. The insert / liner does conduct SOME heat to the bottom. Thats why temp is goofy without liner. Hope this helps. Happy Roasting!!
 
Glad you got it figured out, and may you have many years of enjoyment from your Westinghouse® roaster.  Those things will damn near last forever with some TLC.
 
Where the heat comes...

I used two Westinghouse roasters yesterday to do two turkeys. All went well.
Classic 1950's Westinghouse roasters have heating elements on the sides and bottom.
However, later model (non-Westinghouse) roasters that look quite the same only have elements along the sides.
I found this out while doing repairs on a 1950's roaster while parting out a late-model roaster. The designs did change over time.
 
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