Westinghouse Fryer

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So where is the money shot?

NICE catch!

Is the inside SS or aluminum?
How about a frying basket, didja get one of those, "gift with purchase?" :-)
 
Cool!

I've only ever seen that model in vintage kitchen design photos. Definitely one of the most shapely of the deep-fryers. Let us know how the fry test goes!!
 
Cook's Illustrated

says that fat used to fry protein...fish, chicken, chicken fried steak should only be used once.

However, fat used to fry carbs, like french fried potatoes or doughnuts may be strained and used up to four times.

I also had a great aunt who had one of these, but it went to her younger daughter. I got a Limoges demitasse instead.

Lawrence/Maytagbear
 
My parents...

....had 2 of those westinghouse perculators. One was a wedding present in 1965 and the other was bought at an opp shop to take down the coast..

My father killed the original one when he washed the pot in the sink....silly man
 
I have always thought W'house, had a new age design team, I have only saw one other like yours on "the bay". I keep thinking "Edna Turnblads" iron is a Westy in "Hairspray"? Dalangdon your fryer is NICE. alr2903
 

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