vacerator
Well-known member
Gulden's
mustard. It's a blend of brown and yellow. No wine.
mustard. It's a blend of brown and yellow. No wine.
What Food Products did you grow up with and still use?
- Thread starter Ultramatic
- Start date
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Hot sauce.
We've used both Crystal and Louisiana Hot Sauces, as well as McIlhenny's, but we do prefer Crystal also. My grandfather liked Trappey's and would take a few swigs straight from the bottle.
I've not tried Camellia brand beans. I grew up next door to my grandparents' farm, so we rarely bought anything from the store food wise. Where I live in Florida, I've not seen the Camellia brand, but will look for it when I go home for Christmas.
We've used both Crystal and Louisiana Hot Sauces, as well as McIlhenny's, but we do prefer Crystal also. My grandfather liked Trappey's and would take a few swigs straight from the bottle.
I've not tried Camellia brand beans. I grew up next door to my grandparents' farm, so we rarely bought anything from the store food wise. Where I live in Florida, I've not seen the Camellia brand, but will look for it when I go home for Christmas.
Robin Hood flour?
try King Arthur or Montana Sapphire all purpose. I have used both, and they are good for yeast breads.
I am not a fan of Gold Medal or Pillsbury flours. I have also used them.
Lawrence/Maytagbear
try King Arthur or Montana Sapphire all purpose. I have used both, and they are good for yeast breads.
I am not a fan of Gold Medal or Pillsbury flours. I have also used them.
Lawrence/Maytagbear
I do not like Mayonnaise...nothing but Miracle Whip for me in potato salad, egg salad, salmon salad, chicken salad, etc.
