Mind you, I'm not gearing up to track him down. Besides, the world's foremost mixer expert is most assuredly busy mixing up a skyload of goodies for the many who have gone before us, so it's best not to interrupt him in case he's in the middle of a command performance.
I guess we've all been left to scrounge for advice from the more temeritous among us, so I'll get things started with a question that stems from a thrift store purchase I made today.
At Goodwill I found what appears to be a never used stainless KA mixer bowl made to fit model KSM150 (or at least that's what's on the base of the bowl -- along with "made in Korea" :-\) for a whopping $5.49. On line research indicates it's a 5-quart capacity, but is interchangeable with a 4.5 quart, which is the standard size on "entry level" models such as the K45.
It's deeper than a 4.5 quart bowl, but I'm not so sure about wider. I just eyeballed it. My question is, do I need to use a different sized flat beater or will the original one on the K45 work? I'm thinking that if I use this new bowl as the main one, I might reduce the chances of dry ingredients flying past the rim as/after they're added.
Perish the thought of filling a pair of enormous shoes. Nobody can, so don't let that stop any of you mixer buffs from stepping up.
I guess we've all been left to scrounge for advice from the more temeritous among us, so I'll get things started with a question that stems from a thrift store purchase I made today.
At Goodwill I found what appears to be a never used stainless KA mixer bowl made to fit model KSM150 (or at least that's what's on the base of the bowl -- along with "made in Korea" :-\) for a whopping $5.49. On line research indicates it's a 5-quart capacity, but is interchangeable with a 4.5 quart, which is the standard size on "entry level" models such as the K45.
It's deeper than a 4.5 quart bowl, but I'm not so sure about wider. I just eyeballed it. My question is, do I need to use a different sized flat beater or will the original one on the K45 work? I'm thinking that if I use this new bowl as the main one, I might reduce the chances of dry ingredients flying past the rim as/after they're added.
Perish the thought of filling a pair of enormous shoes. Nobody can, so don't let that stop any of you mixer buffs from stepping up.