Why does EVERYTHING that's food have to be labelled "Homestyle"????

[jeffg]

"Between her and a few close neighbours I learned that you can produce better quality results with just a few ingredients "

So true. From family/friends over the years, some of the most useful (and used) cooking tips I've learned were ways to take store-bought basics and doctor them up with homemade ingredients, add a dash of this/pinch of that, to the point of absolute unrecognizability or something close to it. Major timesaver, and if you do it right, nutrition levels are pretty close to scratch.[this post was last edited: 7/3/2014-18:32]

 

[arbilab]

95% of college students.......

Anytime I fell within 95% of ANY demographic, I would be scrambling to get out of it.

My roommates were quite appreciative of my-- dare I say it?-- homestyle cooking.

Not denying we availed ourselves of mc/TV. Reading my notes over a McD lunch is how I set the curve in freshman botany. We just weren't constrained to that.