Great Thread!
I do like Dukes. So many that I cook for don't like it, so....
My other choice is Heinz. It is as close to Dukes as I can get and I like the taste.
I grew up on Blue Plate. I just can't take the taste. It is too sour tasting to me.
Funny part in thinking about any of these brands is that I am sure that none of them are good for us. I do go through months where I swear off "mayonnaise" or what ever you call it and substitute it with Mustard. I must say that with most "applications" I don't miss it at all. But of course....many things we eat call for it.
I do like Dukes. So many that I cook for don't like it, so....
My other choice is Heinz. It is as close to Dukes as I can get and I like the taste.
I grew up on Blue Plate. I just can't take the taste. It is too sour tasting to me.
Funny part in thinking about any of these brands is that I am sure that none of them are good for us. I do go through months where I swear off "mayonnaise" or what ever you call it and substitute it with Mustard. I must say that with most "applications" I don't miss it at all. But of course....many things we eat call for it.