It is a nifty brochure...
and thought Robert would like it for the archive. It came with the NOS Chambers Copper oven that we got a few years ago... this is what a truly upscale kitchen looked like in the mid and late 50s, separates were en vogue and even built-in fridges were available as noted above. Forget the previous name of Sub-Zero but maybe that was who made them. Just came across another similar brochure in my piles that pertains in more detail to "Chambers Built-In Electric Ranges" only, and which also came with our oven. The Electric In-A-Wall-Oven was built exactly like the more famous Gas units: same insulation, precision ground cast iron door seals, heavy as hell, but obviously used electric elements in place of pilot and gas burners. We prefer electric for baking, but we have the 27" Chambers Copper gas unit for the cooktop at our cottage because the latter works when the rather undependable Green Mountain Power goes out. There is also a brochure for the full line of '80s Chambers on the AE as well, that one came with another Chambers we used to have. Everything for the '58 was inside the oven in the broiler pan, which was still wrapped in brown paper and excelsior (it's kinda like straw for you young'uns...haven't seen that stuff in ages!.