Hi,
I have a 1964 KitchenAid Hobart, and I've noticed that the wash quality has degraded noticeably in the last 6 months.
We have hard water (250ppm of calcium), and I will be installing a descaler to mitigate this, but what I need to know is how to address the degraded wash quality.
Even if we use a dishwasher cleaner load and a then a CLR load, with no dishes, only about half of the dishes come out clean.
Any ideas?
Dadion
I have a 1964 KitchenAid Hobart, and I've noticed that the wash quality has degraded noticeably in the last 6 months.
We have hard water (250ppm of calcium), and I will be installing a descaler to mitigate this, but what I need to know is how to address the degraded wash quality.
Even if we use a dishwasher cleaner load and a then a CLR load, with no dishes, only about half of the dishes come out clean.
Any ideas?
Dadion