I don't consider myself so much a coffee snob as just a person who knows what he likes best. I've had absolutely fine coffee out of a percolator--even a 30-cup aluminum type--and nobody should feel the need to apologize for the method they use to brew up a batch. What it really boils down to (well, lets hope not) is the beans and the roast no matter the brewing method. Garbage in, garbage out, even with the most sophisticated machine. I'll pay top dollar for a good blend from a local roaster and if that makes me a snob, OK, but it makes all the difference in the world whether it's perked, dripped, vacuumed, poured over, pressed or otherwise.