A different way to shred cooked chicken.

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Seriously? When I make pulled pork I can take the butt off the grill/smoker and pop it in the KA with the paddle? 2 people and 4 forks takes a while especially since I try to do 2 butts at a time!

Chuck
 
Southern BBQ

Well, yes, but I guess it's how you like your BBQ. IIRC some shred and some chop, and others cut the meat into small chunks.

Personally, I prefer my slaw on the side and not on the bun with the meat.

Chuck
 
Eugene,

Neither is WI.
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No Pulled Pork

In NC BBQ, just chopped or sliced,The real argument is Eastern NC vs Western NC....Whole hog in the East, Pork Shoulders in the west...MUST be cooked with hardwood coals, preferably hickory. in the East, white slaw, boiled potatoes and corn sticks, in the western part of the state, Red slaw, French fries and hushpuppies...East means East of Raleigh, West basically means the Piedmont area, the far western part of NC has no clue about real BBQ, Give me Bridges in Shelby NC or Bs in Greenville NC anyday!
 
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