A dinner June Cleaver Would Be Proud of..Thanks Steve

[exploder321]

Thangs Mr. Steve for the meatloaf recipe...It was scrumptous... FYI: I put catsup on it during the last 5 min. or so and that made it oh so good..Now to the cookies in the oven..
There is also scalloped potoates, icky no salt corn i bought by mistake and some wayyyyyyy over cooked broccli in the pan with a lid for gramps (no one else eats that mushy crap)

400 degrees for 45 min. in my convection oven..Thats fast!
Also made with all 1.25 of the trukey i had... Pictured below:

PS: June would have used beef! Our Ingles didn't have any even available today, they where out

 

[toggleswitch]

Which way do you dress?

If it is I who you are thanking, glad to have been of service. Looks yummy, I'll be right over.

Here's a vegetable "Trick" my partners (serial monogamy, relax!)seem to like once hooked. Serve green vegetables ("a La Greque")at room temperature, with:

a) 2 tablespoons of lemon juice and 2 tablespoons of olive oil. MAGNIFICENT.
B) OR 1 TBS. lemon, 1 TBS., vinegar and 2 TBS oil.
C) Or without the lemon entirely, 1 TBS. vinegar and 3 TBS. oil.

For a salad dress the same way. add parsley and oregano (which BTW is wild marjoram).

Peas, and corn get butter always, as they are starches
Less butter and fat. this way. The acids BTW are rooto-rooter for yrou arteries!

 

[exploder321]

Yes it was you Mr. Toggels!!!!!!!!!

Never would have thought to use Onion Soup Mix.Used some real bread as well for bread crumbs..

Thanks for the veggie tips..

There was butter on the corn, but by the point the pic was taken it had already melted

 

[petek]

I find using Liptons gives me dreadful wind, dreadful to those around me, not me in particular.. LOL Well it's true ask my my other half. hehehehe

 

[exploder321]

I used Southern Home (Bi/Lo Store brand)...

 

[toggleswitch]

Thank you kind sir.

OK can I get bitchy--- er bitchier--- now?

BOARD= a flat piece of wood.
BORED= Tired of it, or already drilled a hole.

WATCH IT BUD. LOL!

 

[petek]

Yes that's probably a better brand, you can toot with a charming accent. LOL

 

[exploder321]

I know..

God gave me many options, but the one he forgot to include was the spelling option...

 

[toggleswitch]

Peas in tomato sauce and dill

Saute a medium onion in 1/4 cup oil. Olive preferred.
add 1.25 lbs (20 oz) [one bag or two boxes] 500g frozen peas
add one 8 oz. can tomato sauce (1 cup / 230 ml)

Saute till defrosted.
add 1 can of water (same amount as TS)

add salt, pepper dill to taste (hint: more dill weed than you think)

Cook uncovered over medium heat until water evaporates, sauce reduces /thickens and peas are tender. May be partially covered and heat reduced near end of process, if spattering occurs.

 

[exploder321]

Something for tommorow nights dinner... Yum-O!

 

[toggleswitch]

Check the stove. I think I smell gas....

Want to toot and make an odoous mess? noise? Here ya go~

Saute a medium onion in 1/4 cup olive oil. using a 4 or 5 quart/litre pot. In the mean-time quarter and core a green cabbage. Shred a bit more Throw out the two outer leaves.

saute.
add a can of tomatow sauce (size given in prior recipe)
add a can of water.
cover, cook over medium heat.
Stir occasionally.

Salt it a bit.

Remove cover at end to thicken sauce.
Remove from heat when sauce is thick enough or cabbage is soft enough.

 

[toggleswitch]

Cauliflower.

Same as above. Add garlic. Cook uncovered or partially covered.

 

[exploder321]

Eww...Even better...More food...

 

[toggleswitch]

And for you girls (XX girls not XY "girls" ) who are iron deficient after auntie Flo comes to town:

Get yourself some DANDELIONS from the supermarket. DEEP RINSE AND WASH well. AT LEAST THREE TIMES TO GET RID OF THE MUD.Boil till soft. Serve at room temp. with above dressing of oil and lemon. MAy be somewhat bitter.

See the red/rust colored water in the pot? There is the iron. Make a tea. Bitter yes? healthy for WOMEN? YES.

MEN, don't touch that juice, baby! You already have too much iron which can lead to a heart-atack.

Italians tend to saute this stuff with garlic. Doesn't do a thing for me.

 

[toggleswitch]

Musrooms.

Saute sliced mushrooms in a small amount of oil (Do i dare say 1/4 cup? LOL)

When finished cooking add flavored "Italian" breadcrumbs (with the heat off) to the hot oil and msuhrooms. Add enough until well-coated and oil has been absorbed.

Do you Brits call bread-crumbs RUSK? What is that?
Ok I'm hungry. Off to make dinner....

 

[exploder321]

Eating Flowers?

DANDELIONS? I run them over with the lawn mower all the time...

The shrooms sound good though!

 

[Maytagmom]

Dr. Toggles....

The infamous aw.org online gynocologist....

LMAO........

*runs*

 

[exploder321]

I'd offer ya the leftovers, but it's a little far..

 

[toggleswitch]

Carol. I hear those things have teeth....

Me gynecologist?
OMG. *FAINTS DEAD AWAY*

Believe me it took all I had to change my nieces' diapers and do a propery cleaning of those regions. (Can you just see their mother instructing me... DIG DIG DIG!) oh I'm getting queasy.

Get me some concrete and let's start. I mean come on! It's just such a male instinct to plug h ...oh nevermind.