Actually I iron that way, but with "modern" irons. I have three irons from the Op Shop, two Morphy Richards from the 40s or 50s and a Hotpoint from the 60s. I have removed the cords, heat them up on the woodstove in the kitchen. They MRs have chromed steel bases, glide easily but heavy. The Hotpoint is aluminium, it heats up faster and is lighter but tends to get too hot and grab the clothes.
We also have two electric irons for when the fire isn't going.
I enjoy using the oldies on the stove, not sad for me. (Don't iron much though, only work clothes. Life is too short to iron.
Chris.
We also have two electric irons for when the fire isn't going.
I enjoy using the oldies on the stove, not sad for me. (Don't iron much though, only work clothes. Life is too short to iron.
Chris.