whirlcool
Well-known member
Well the problem right now is $115.00 per barrel oil. All the airlines are trying to just break even at this price level. They have done all they can figure out they can do to the employees. Furloughs, Pay Cuts, Cutting Benefits, etc. There is no more left!
So now the airlines are turning to the customer for more money. First they started charging for bags over 50lbs. Now some airlines are charging for a second bag. On Northwest they charge a surcharge for an emergency row seat and on some flights an aisle or window seat. On most airlines meals have disappeared and bags of cookies and biscoffs have taken their place. It's sad to see how on a transcon some of the major airlines are only offering cocktail service. Continental has still been able to maintain some kind of meal service, some have gone to those horrible "Buy On Board" menus where they charge you $7.00 for a turkey wrap. But in my opinion nothing was worse than American's "Bistro Bag". You walked past a refrigerator in the jetway and picked one up on the way into the aircraft. They usually were ham sandwiches on hard rolls so hard you could play baseball with them. Fortunately, those disappeared through budget cuts.
It used to be that the crew would get meals of their own. Then they told us that we could only eat if there were enough meals declined during the flight. I have seen an F/A or two eating leftovers.
We have actually had passengers come onboard with McDonalds or Burger King sandwiches for the crew. What we really like are those bags of trail mix, still sealed. I usually try to have a large meal before a trip, but after a 12 hour duty day you do get hungry.
And management is now filled with people who have learned that the bottom line is all that matters. The days of the "family feel" working for an airline are long gone. At Northwest CEO Doug Streenland would sell his own mother if the price was right.
End of rant....
So now the airlines are turning to the customer for more money. First they started charging for bags over 50lbs. Now some airlines are charging for a second bag. On Northwest they charge a surcharge for an emergency row seat and on some flights an aisle or window seat. On most airlines meals have disappeared and bags of cookies and biscoffs have taken their place. It's sad to see how on a transcon some of the major airlines are only offering cocktail service. Continental has still been able to maintain some kind of meal service, some have gone to those horrible "Buy On Board" menus where they charge you $7.00 for a turkey wrap. But in my opinion nothing was worse than American's "Bistro Bag". You walked past a refrigerator in the jetway and picked one up on the way into the aircraft. They usually were ham sandwiches on hard rolls so hard you could play baseball with them. Fortunately, those disappeared through budget cuts.
It used to be that the crew would get meals of their own. Then they told us that we could only eat if there were enough meals declined during the flight. I have seen an F/A or two eating leftovers.
We have actually had passengers come onboard with McDonalds or Burger King sandwiches for the crew. What we really like are those bags of trail mix, still sealed. I usually try to have a large meal before a trip, but after a 12 hour duty day you do get hungry.
And management is now filled with people who have learned that the bottom line is all that matters. The days of the "family feel" working for an airline are long gone. At Northwest CEO Doug Streenland would sell his own mother if the price was right.
End of rant....