re; menu
I wish I were going, but then you'd have three in the kitchen, so probably one too many.
Kevin can cook just about anything as well as anyone from his videos, so I'm sure it will all be delicious.
Most enjoy bbq pulled pork, cole slaw, potato salads, hot or cold, like baked red skin with bacon. That's if you want a seasonal fare menu.
Baked beans also. Nothing wrong with burgers or steak either. Bratwurst's?
Pasta or pasta salads? Lasagne~? Ital. sausage, onions and peppers in sauce on hoagie rolls?
Polish style sausage with sour kraut or sweet cabbage and kluski noodles?
Stuffed peppers?
But, I digress. Munchner schnitzel? Saur braten with spaetzel?--Needs at least three days to marinade.
If a few have special diet needs, a lighter fare may be wise also. Poached fish with rice and asparagus?
A lightly breaded or not baked lemon chicken? I just use boneless skinless breasts
And season the bread crumbs. Then just sear them off in some EVOO, one minute per side, then transfer to a baking sheet or dish with thinly sliced lemons in between them and on top.
Of course, you can also do a chili, or enchiladas, etc.
Soaked overnight, and baked French toast casserole, or an egg strata with veggies and or potatoes?
Hope all have a great time, enjoy!