To y'all KitchenAid owners suffering from the flying food and flour syndrome: Do you have the pouring shield? I have the one piece white plastic shield for mine and using that really cuts down on the ingredients prematurely leaving the bowl. The biggest difference between the KA and regular two beater mixers is what has to be done when making divinity. With the KA, you can't pour the syrup in while the beater is going around because it will throw it in a circle around the top of the bowl. I have to add a little, then beat, then stop, add, beat until all of the syrup is used up. The KA sure has the power to beat candy.