I've heard Frigidaire called "inconvenient" several times, but I'm a little confused by what it implies. I cooked for ages on my great-aunt '63 Deluxe and I loved it. It seemed pretty straightforward to me. But are there certain years with designs that just don't work for regular use?
It's an Imperial with a single oven. The 1960 40" Custom Imperial has two ovens. I have the 1959 Custom Imperial version with two ovens and I don't think it's inconvenient to use (I just used it tonight while I was repairing a washer!). To me, the only thing that lacks to these ranges is self-cleaning ovens!