The Scoop Update
I'm pretty much using The Scoop exclusively for the morning (and afternoon) coffee.
I have also found a shortcut for pre-wetting the grounds. I simply add an ounce or two of water to the reservoir, add grounds to the filter, and run a cycle. It's just enough water to allow the coffee maker to heat it up and send it over, into the waiting coffee mug. When the little blue brew light goes out, I add the remainder of the water and run the brew cycle again. This appears to be enough pre-wetting to let the grounds "bloom" and the result is a tasty cup. Currently I'm using Kirkland Columbian (100% Arabica), which is a medium roast, drip ground.
And yes, I do notice a difference between just straight brewing and using this sequential "pre-wetting" method.